We’re back in Delia Smith’s Christmas Recipe book and this time its her cranberry and orange relish- aka. fancy and delicious cranberry sauce! This is tried and tested by our team and a favourite in households. Its easy to make and will be a perfect addition to your Christmas Dinner.

Ingredients:

• 450g Fresh Cranberries
• The rind and Juice of one Orange
• A 4cm piece of cinnamon stick
• 4 cloves
• 1/2 teaspoon ground ginger or 1 heaped of fresh grated ginger
• 75g caster sugar
• 2-3 tablespoons of port

Method:

1. Chop the cranberries in a food processor in a mincer and place them in a saucepan
2. Grate the rind of the orange and the zest into the saucepan
3. Add the ginger, sugar and spices and bring to the boil.
4. Let it simmer for around 5 minutes and then remove from the heat.
5. Stir in the port and let it cool.
6. Remember to remove the cloves and cinnamon before serving!
7. Enjoy.